One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Tuesday, 25 June 2013
#46 Tom by Bruny Island
Cheese disguised as canteloupe. Bruny Island Tom is rich, earthy and caramel in flavour.
It's a firm, yellow cow's milk cheese with an aged grey rind.
Possibly also related to the Tom Tom Club (see earlier posts).
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