#30 Danger Mel's Baked Rouzaire Camembert with red wine, thyme and garlic

Some weeks ago now we dropped in at Danger Mel's house and were greeted with this gem as a starter.

A Rouzaire Camembert baked baked in red wine until it was a totally gorgeous liquid mess.

We dipped in with bread and cornichon to retrieve the runny, yummy goodness. It had a classic Camembert buttery flavour with subtle touches of thyme and garlic.









Is cheese is good