One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Saturday, 1 June 2013
#31 Brebirousse D'argental
Brebirousse d'argental is a French washed rind from Lyons.
A subtle and buttery sheep cheese, its quite Brie-like and offers a gentle entry point for those insane nutbags who find washed rinds a bit in your face.
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