Lavender and coffee.
Who the hell rubs their cheese down (no that's not a euphemism) with lavender and coffee?
The Beehive Cheese Company of Utah that's who!!
But believe me when I say this is one of the most memorable cheeses I've had (despite my loathing of lavender).
Barely buzzed is a firm (but not hard) pale yellow cow's milk cheese. The coffee/lavender rub gives the rind a dark thin crust with a slight caramel taste. The lavender comes through but subtly I couldn't get much coffee flavour except at the end at the back of the palate.
Superb and truly unique.
Is cheese is good
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