One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Monday, 3 June 2013
#39 Le Montagnard des Vosges
A pleasant but forgettable mass produced french washed rind.
Made from cow's milk it has a light orange rind and a smooth, soft and mild centre.
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