One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Thursday, 13 June 2013
#44 Le Duc Vacherin
A cow's milk cheese from France. Bound by strip of spruce its insanely, runny, buttery contents flooded the plate at first cut. A buttery mellow lemon taste with just a hint of ammonia bite.
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