One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Saturday, 1 June 2013
# 28 Edith Ashed Goat Cheese by Woodside Cheesewrights
Woodside Cheesewrights from the Adelaide Hills - they've delivered a very sharp and flavourful goat milk cheese wrapped in a bloomy, white rind peppered with ash and a salt kick to boot. Almost feathery in texture but creamy too.
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