This photo is of course more wedge-like than barrel so I guess technically the review is of a wedged truckle.
That may sound painful but rest assured there was nothing but pleasure in eating this smoky little number from legendary Tasmanian cheese makers, Bruny Island. It's a handsome lookin' firm cheese with a subtle apple flavour. If there was a like button - I'd be clicking it now.
Is cheese is good
No comments:
Post a Comment