Friday, 7 June 2013

#41 Seahive by Beehive Cheese

Another one from the Utah chaps who brought us the superbly bizarre espresso-lavender cheese.

This cheese proves you can have sweet and savoury in one mouthful. The Beehive cheese boys have combined honey and salt in the rubbing process (I repeat, not a euphemism).

It's a cows milk cheese, very dry and firm as a result of the salt drawing out the moisture. And the honey gives it a flavour reminiscent of.... honey.

Highly enjoyable. Apparently they also also have a teahive cheese. So far I've been good resisting Big Love references but resistance will be futile if I get a crack at some teahive from Utah. 

Another from bills farm.



Is cheese is good

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