A ton of Cheese

One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese

Saturday, 1 June 2013

It's catch up time

While I've been slack in updating the blog, I can assure you that I have not shirked from my task and the tally has continued to climb to the magical ton.

Today's wet Melbourne weather is very conducive to catch up time so I've strapped myself in to the PC and will endeavour to get back on track.
Posted by Unknown at 00:07
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ►  2014 (17)
    • ►  May (17)
  • ▼  2013 (92)
    • ►  December (14)
    • ►  November (10)
    • ►  October (1)
    • ►  September (2)
    • ►  August (2)
    • ►  July (12)
    • ▼  June (20)
      • #46 Tom by Bruny Island
      • #45 Roquefort Carles
      • #44 Le Duc Vacherin
      • #43 Blue Shropshire
      • #42 Skyla Log Mature by Holy Goat (reviewed in Hai...
      • #41 Seahive by Beehive Cheese
      • #40 Brie de Nangis
      • #39 Le Montagnard des Vosges
      • #38 C2 by Bruny Island
      • #37 Barely buzzed - Beehive Cheese Co.
      • #36 Queso Manchego 2
      • #35 Horizon by BoatShed Cheese
      • #34 St Marcellin Brie
      • #33 Petit basques
      • #32 Clawson Stilton
      • #31 Brebirousse D'argental
      • #30 Danger Mel's Baked Rouzaire Camembert with red...
      • #29 Bruny Island Smoked Truckle
      • # 28 Edith Ashed Goat Cheese by Woodside Cheesewri...
      • It's catch up time
    • ►  April (5)
    • ►  March (10)
    • ►  February (7)
    • ►  January (9)

About Me

Unknown
View my complete profile
Watermark theme. Powered by Blogger.