One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Monday, 3 June 2013
#40 Brie de Nangis
A classic Brie from the French Shop at Vic Market - It's everything you would expect from a ripe cow's milk brie made in France - very runny, buttery and salty with a slight nod to ammonia.
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