I really love English village names. Long Clawson in Leicestershire is the home of
Long Clawson Dairy - specialist makers of Stilton since 1911. This one was bought from Curds and Whey at Vic Market.
It was sweet and salty and a little bit citrusy, with the typical blue slight metallic almost acidic aftertaste.
There's Mr Stilton is sitting at stage right
Is cheese is good
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