One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Monday, 3 June 2013
#38 C2 by Bruny Island
Bruny Island Cheese - putting the romance into cheese naming with their sublime C2. Cheesemonger legend has it that it was named after the vat the cheese was made in.
An outstanding cheese - firm, rich, sweet and a little bit nutty. Also one of the most expensive cheeses made here in Australia so its not an everyday food.
I'll hopefully add the Bruny Island Tom to the tally next week.
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