#47 Woodside Cheese Wrights - Goat on a Hot Tin Roof

Yes it sounds like a silly name, a marketing ploy, but in reality, this cheese shows just how far cheese makers will go in their craft and in their quest for product differentiation.

Milking goats on a hot tin roof is occupational health and safety foolishness sure, but it's a necessary step along the goat path of making a fine and distinctive cheese.

Apparently the Buffalo Mozzarella on a hot tin roof was a complete disaster.

Goat on a Hot Tin Roof is a spicy, slighty sour and fresh and of course a little bit goaty. A herbed chèvre coated in a mix of chilli and herbs and produced by croweating cheesemakers -Woodside Cheese Wrights  of South Australia.






Is cheese is good