Black Pearl would have to be one of the most memorable cheeses I've had.
Made by the superb cheesemakers of Boatshed Cheese - it has three layers.
First, experience the the outer white bloomy rind- it's rippled and has black vine ash veins - like a brain - quite something to see.
Then, the knife enters, the almost milky layer spoills out (lovingly mopped up by baguette)
And at the core, a soft goaty ball of cheese love
This is a wow cheese.
From Bill's Farm - where else?
Is cheese is good
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