#55 Crottin de Chavignol

Crottin de Chavignol is a goat's milk cheese from the Loire Valley in France where it's been made for over 400 years.

This was one of three french cheeses we picked up for the home celebrations of Bastille Day.

It was a lovely little barrel about 10cm across surrounded in a pale yellow, rippled rind. The centre was still a little chalky and the flavour was earthy.






Is cheese is good