#53 Bruce's Blue by Lochelian

A cheese named Bruce has to be good, surely.

It's like Monty python's Cheese Shop sketch and their Australian Philosophy Department met at an Engineers Uni ball and spent the night making sweet cheese.

Bruce's Blue is named after its maker using the same mould used in making gorgonzola.

It's surface-ripened so the outside is heavily veined and might be a bit threatening to the less adventurous. But for those with the courage to venture forward, the inside is less blue, and has a smooth and creamy feel.

Bruce's Blue is sweet at front of palate and sharp at back end.




Is cheese is good