Thursday, 1 May 2014

Oops - better make that 104

My accounting standards have been found sadly wanting - at least three extra cheeses have been found - all dating from another boozy wine and cheese night.

So here they are

Lochilean Triple Cream - a magnificent centrepiece  of a cheese - cow's milk, brie style from Shepparton (or thereabouts).



 Rolf Beeler selection Gruyere - over the year its these aged mountain cheeses that have become a  big favourite of mine.


Ski Queen Gjetost cheese - Wrong, Wrong, Wrong, Wrong!!





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