#86 Bleu de Laqueuille

Bleu de Laqueuille is from the mountainous Auvergne region of central France. The cheese is made from cow's milk and the blue green veins come from a mould sourced from rye bread. It's aged for three months before ripe.

This was a typically sharp, flavour. Cutting without being metallic and with a strong salt kick. The texture was very creamy.











Is cheese is good