#98 Capricorn Goat Brie by Woodside cheesewrights

Another regular in the ton tally, Woodside of South Australia make a fine goat's milk here in the style of a camembert (but yes they call it a Brie).

The Capricorn has won a handful of gold and sliver medals at cheese competitions across Australia.

It was pale, white and creamy with a strong goat flavour.





Is cheese is good