One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Thursday, 1 May 2014
#92 Le Meli Melo
Another cheese from that boozy wine and cheese night so no tasting notes on this I'm afraid. But I can tell you that it is made in France near the Spanish border using both sheep and goat milk.
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