One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Thursday, 1 May 2014
#89 Fromage Vivienne
Fromage Vivienne was a washed rind, cloth bound sheep's milk cheese made by Swiss Cheese maker Willi Schmid.
It was strong on the nose with a very intense, mushroomy flavour. A soft but not oozing texture.
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