A ton of Cheese

One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese

Thursday, 1 May 2014

#101 Meredith Ashed Chèvre

Sharing honours with the Lancashire bomb to make up the ton tally, the Meredith Ashed Chevre was, as the name suggests, a soft goats cheese with ashed rind.

It had a lovely sour smell, goaty flavour with a slight hint of lemon. The texture was beautifully creamy and light.



Is cheese is good
Posted by Unknown at 20:03
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Blog Archive

  • ▼  2014 (17)
    • ▼  May (17)
      • Oops - better make that 104
      • #101 Meredith Ashed Chèvre
      • #100 Lancashire Bomb
      • #99 Will studd cheddar
      • #98 Capricorn Goat Brie by Woodside cheesewrights
      • #97 People's Republic of Brunswick Haloumi (Home m...
      • #96 Coulommiers
      • #95 Cabot's Cloth Bound Cheddar
      • #94 L'Artisan Raclette (Fermier?)
      • #93 Maria's home made marinated goats cheese
      • #92 Le Meli Melo
      • #91 L'Artisan Petit Paul
      • #90 Buche de tradition
      • #89 Fromage Vivienne
      • #88 Milch something or other
      • #87 Sternenberger
      • #86 Bleu de Laqueuille
  • ►  2013 (92)
    • ►  December (14)
    • ►  November (10)
    • ►  October (1)
    • ►  September (2)
    • ►  August (2)
    • ►  July (12)
    • ►  June (20)
    • ►  April (5)
    • ►  March (10)
    • ►  February (7)
    • ►  January (9)

About Me

Unknown
View my complete profile
Watermark theme. Powered by Blogger.