#91 L'Artisan Petit Paul

Timboon has been great cheese making territory for many years and L'artisan cheeses have featured before in the ton tally.

The Petit Paul is a firm washed rind cow's milk cheese matured for at least four months.

For better or worse, this cheese was sampled at a particularly boozy wine and cheese event, and so no tasting notes exist, (what goes on at the wine and cheese night, stays at the wine and cheese night) but there is a lingering (if fuzzy) memory of satisfaction with the flavour.

Best I get some more, but I believe this is a limited edition.











Is cheese is good