#90 Buche de tradition

Jacquin & Fils are based in the Loire valley of France where they have been making cheese for 65 years.

Buche is French for log (a buche de noel is a traditional christmas dessert), and this was one fine looking log of aged soft goat cheese.

The log is formed around a hollow straw in the centre (removed before eating).


It had a velvety texture and an unmistakeable goaty-ness.






Is cheese is good