It had a slightly crumbly feel, firm but not hard.
There was a vaguely fruity flavour about this cheese, also sampled at Milk the Cow.
Is cheese is good
Saturday, 14 December 2013
#83 Hochalpenkase
The only Austrian entry (so far) in the tally. And that's all I know or can discover on this one (I'm not even sure how its pronounced).
It had a slightly crumbly feel, firm but not hard.
There was a vaguely fruity flavour about this cheese, also sampled at Milk the Cow.
Is cheese is good
It had a slightly crumbly feel, firm but not hard.
There was a vaguely fruity flavour about this cheese, also sampled at Milk the Cow.
Is cheese is good
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