One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Monday, 2 December 2013
#73 Les Saminois
Can't find anythng online about this cheese - pity I'd like to know more. It's an aged cheese made in the style of Tomme.
It had an intense golden colour, specked with white crystal deposits.
The flavour was incredibly deep with lots of caramel.
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