One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Monday, 2 December 2013
#72 Richmond Tasmanian Brie
Made by the Wicked Cheese company in Tasmania from cows' milk.
If you live for oozy, lush, rich and buttery Brie then this will tick all your boxes.
If you prefer something stronger then go elsewhere.
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