Saturday, 14 December 2013

#81 Tete de Moine

Tete de Moine (Monk's head) has been made for over 800 years in the Jura mountains that lie between France and Switzerland.

It comes as a small wheel with a golden brown rind.

Tete de Moine felt and tasted like gruyere with a smooth, firm texture with a nutty taste.








Is cheese is good

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