One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Saturday, 14 December 2013
#81 Tete de Moine
Tete de Moine (Monk's head) has been made for over 800 years in the Jura mountains that lie between France and Switzerland.
It comes as a small wheel with a golden brown rind.
Tete de Moine felt and tasted like gruyere with a smooth, firm texture with a nutty taste.
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