#75 Pho Mai Que

Vietnam is not known for its cheese production. But a recent 3 week holiday left us looking for an example of how cheese is treated in the local kitchens.

The answer is it's treated rather poorly, beaten, slapped into bread crumbs and then deep fried.

The cheese tasted like deep fried, processed mozzarella - which is probably exactly what it was.

Apparently 'on trend' with the local young things - Pho Mai Que proved that Vietnam is a land of wonderful foods and flavours - but this was not one of them.





Is cheese is good