Dante is made with sheep's milk in the style of Spanish Manchego. I must admit the Manchego I've sample towards amassing the ton hasn't made my socks go up and down, but this was a revelation of what ageing can do for cheese.
Dante was a deep yellow with crystal deposits.The texture was dense and crumbly and the flavour rich and caramel-like.
A knockout.
Is cheese is good
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