#78 Marinated Camembert

I've lost the notes on this one which was found at the Spring Street Grocer. From memory they'd marinated a french Camembert in an apple brandy or liqueur and then used breadcrumbs to dry out the surface. It was a great flavour combination of the mushroom flavour of the camembert combined with apple. My only regret was not getting the full wheel.


Is cheese is good