Crozier Blue (technically a repeat of #13)

OK - tricky. Technically I can't count this as I sampled it earlier this year as a foam. But it's worth adding to the blog (if not the tally) to give it a proper review.

Crozier cheese (from Tipperary) apparently kick started the Irish artisan cheese industry and is now exported around the world.

This blue is made from ewes milk. It's a complex one - both sharp and kind of sweet with a great aftertaste.

A top blue that would beat many of the big reputation French equivalents.

Is cheese is good