One hundred new cheeses in one year. One man's cheese challenge to sample new and exciting cheeses where ever they can be found. Follow the ton tally on twitter @ATonofCheese
Thursday, 14 November 2013
#67 Rogue River Smokey Blue
Rogue River Creamery has been making cheese in Oregon for over 80 years.
Their Smoky Blue is smoked over hazel nuts shells and it has a a hint of apple to it as well as the obvious smokiness (which works well by the way). The texture is smooth creamy.
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