Thursday, 14 November 2013

#67 Rogue River Smokey Blue

Rogue River Creamery has been making cheese in Oregon for over 80 years.

Their Smoky Blue is smoked over hazel nuts shells and it has a a hint of apple to it as well as the obvious smokiness (which works  well by the way). The texture is smooth creamy.

We sampled this one at Milk the Cow.

Is cheese is good



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