Another great accidental invention in food history - the story goes that some cheese was hidden from thieves in the bottom of a wine barrel and forgotten. When it was discovered it was damn good.
Not for the weak knee-ed - it's firm but moist. You can smell and taste the grapes, adding complexity to a sharp, slightly nutty flavoured chees. I loved it
Thanks to the Two Tall Chefs at the Cheese Shop - and Shane.
Is cheese is good
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