This cheese was fell upon by a mob of unruly public servants and devoured within minutes (on thinly sliced baguette as is appropriate). Luckily, I was able to fight through the throng gathering only minor injuries to get a taste myself.
Under the soft velvety rind, Fromage Des Clarines had a pungent oozy inner with flavour of buttery mushroom. You could eat this with a spoon, on your own, in a dark room, and the world would be a better place.
Unfortunately I ate it in a bright room, at work, with some very nice colleagues and as a result the world is only a slightly better place, and, I was left wanting more.
It comes in a round box - that's class that is.
Is cheese is good
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