#17 Old Telegraph Road Tomme from Jindi

Last weekend was a camping weekend and (despite the heat) a couple of cheeses accompanied us to be eaten in the great outdoors.

Jindi's Old Telegraph Road Tomme was a highly appropriate cheese for our table as we were camped not far from Jindvick where its made.

The Tomme had a washed rind-like flavour with a very creamy texture. The brown rind looked ancient enough to have surfaced at an archeological dig. It gave a healthy kick of ammonia which put off a couple of sensitive souls at the table but everyone was a fan of the soft, mellow inner which had a butter yellow look about it.

Its good to see some Jindi about after the listeria issues earlier in the year - their old telegraph road range looks like it should make a solid and delicious contribution to the ton of cheese tally over the rest of the year.


Another great recommendation from Chrissy at the Milawa Cheese Shop in North Carlton.



And here is the obligatory link to the Tomme Tomme Club.

http://youtu.be/6Vl1m5FYlAo


Is cheese is good