#7 Milawa Chèvre with Cajun spices

Chevre is  a real multicultural package - the style and name is French, who were bequeathed the goat by the Moors way way back in the 1st millennium.
Then the makers at Milawa here in Victoria went all Cajun on us, and produced a cheese that was mellow up front with some slight sourness, but then, a spicy sting kicks in with the aftertaste. This cheese was ruthlessly devoured by our table.
Regrettably it will be one of the few Milawa cheeses I can sample due to the frequent flyer points we've racked up over the years dropping into Milawa.
A delicious contributor to the Australia Day Platter.






Is cheese is good