#10 Le mini Chevrot
A bit of French cheese after the Australia fest at the end of last month
The cheese is from the Poitou-Charentes area in south western France.
Goat cheese is a specialty of this area and is fact (according to one random
source on the interweb) a third of French goats call this region home.
Apparently its the area where the French turned back the Moors - but kept their goats.
Goat cheese is a specialty of this area and is fact (according to one random
source on the interweb) a third of French goats call this region home.
Apparently its the area where the French turned back the Moors - but kept their goats.

The knife revealed a butter-yellow layer beneath the pale rind and then a white inner core. This was no longer an absurd 80s comedy - it was a delicious cheese.
Le mini chevrot was perfectly ripe - soft but a long way from liquid. The flavour - typically goaty, pungent and salty. A damn fine cheese.
Le mini chevrot was sourced from my regular cheesemongers of choice, Bill's Farm at Queen Victoria Market.

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